Many supermarkets have dairy free and egg free mayonaises these days. This is because the easiest way to make healthy low fat products is to just cut the eggs and dairy. Here’s how you can make your own.
- 300 grams firm tofu
- 2 tablespoons extra virgin olive oil
- 1/2 tsp paprika
- 2 tablespoons lemon juice
- pepper to taste
- Blend ingredients and refrigerate